Wine cellar & wines - Bricco Rosso Azienda Agricola

The wines cellar is located on the top of a hill

The atmosphere you breathe in our cellar tells about an ancient story, a hill in the Langhe (the “Bricco”) that in autumn becomes red before the others, reminding to “cartonè” that arrived from the far alpine valleys that their journey searching the best grapes was finally over and that they soon loaded the precious Dolcetto grapes for their wine.

Wine cellar & wines Cellar & Wines - Bricco Rosso Azienda Agricola

Wine cellar & wines

Bricco Rosso’s wine cellar, very modern and ancient at the same time, which stands out in the foreground, it is made of technological, modern structures for the vinification and also of big wooden oaken barrels and barriques for the ripening of wines.
Here you will find the old wagon and the ancient tools used by our ancestors. The “Infernot”, the underground floor of the wine cellar, is completely dugs by hand in the “tuv”, the typical blue soil of Langhe that you can touch with your hands.
Our wines enhance the territory of origin by focusing on the typicality and quality of native vines. 
Contact us to receive our wines directly to your home or to book your personal tasting!

Dogliani DOCG Bricco Rosso

The birth of the vine goes back to 1500, has always considered the wine of friendship and good glass in the company.

GRAPES: 100% Dolcetto
COLOUR: Ruby red with violet reflections
SMELL: Pleasant, fruity, full bodied, persistent, elegant
TASTE: Dry, harmonious, inviting
ALCOHOL CONTENT: 13,5% alc.vol
AGEING: 6 Months in oak casks
SERVING SUGGESTION: 18 C°
IDEAL WITH: it can be served during all the meals; very pleasant with white and red meats, vegetables, cheeses

Barolo DOCG

The most famous wine from Langhe

GRAPE VARIETY: Nebbiolo 100%
NOTES: garnet red, showing violet, rose petals; it has a long and full body in the mouth, with an intense, lingering finish
ALCOHOL: 14% alc. vol.
AGEING: three years in oak barrels
AGEING: 3 years in oak barrel
SERVING SUGGESTION: To be served afted a short stay in decanter at 18-20°C; perfect with all red meat, chicken, roasted or grilled, mature cheeses.

 

Langhe Doc Rosso '''Suagnà''

The preliminary Suagnà, in Piedmont Soagnà you write, it shows any work done with diligence, accuracy, hard to obtain as much improvement as

GRAPES: Blend of red wines from Langhe’ vineyards
COLOUR: Ruby red with violet reflections
SMELL: Pleasant, fruity, full bodied, persistent, elegant
TASTE: Dry, harmonious, inviting
ALCOHOL: 13,5% alc.vol
AGEING: 14-18 months in oak casks
SERVING SUGGESTION: 18-22 C°
IDEAL WITH:it can be served during all the meals; very pleasant with white and red meats, vegetables, cheeses

Roero Arneis DOCG

GRAPE VARIETY: Arneis 100%
COLOUR: intense straw-yellow colour with lightly amber-coloured reflections
PERFUME: its flavour is delicate, fresh and moderately herbaceous
TASTE: dry in the mouth, pleasantly bitters and herbaceous; the background, in addition to the fruity traces, enhances the aroma which reminds consumers of the exhausted filter of camomile.
ALCOHOL: 13% alc. vol.
AGEING: the Roero Arneis does not undergo any ageing period.
SERVING SUGGESTION: Hors d’oeuvre, pasta dishes, soup, fish dishes and fresh cheeses

Barbera d'Asti DOCG

GRAPE VARIETY: Barbera 100%
COLOUR: garnet red
PERFUME: When it is young the perfume is intense and very vinous; with the ageing, it evolves spicy notes with complex ethereal nuances, spices and tobacco fragrances.
TASTE: dry, well bodied, with acidity that is sometimes distinct and that, after an adequate period of ageing, becomes round and harmonic.
ALCOHOL: 13% alc. vol.
AGEING: 18 months.
SERVING SUGGESTION: important meat dishes, seasoned cheese.

Brut Millesimato

GRAPE VARIETY: blend of wines suitable to be sparkling
COLOUR: delicate straw-yellow colour with fine and persistent perlage
PERFUME: its flavour is fresh, fruity and pleasantly dry
TASTE: dry in the mouth, pleasantly fresh and persistent
ALCOHOL: 11% alc. vol.
AGEING: this spumante does not undergo any ageing period.
SERVING SUGGESTION: Hors d’oeuvre, pasta dishes, fish dishes, fresh cheeses.